FOH Restaurant Manager
Company: Hospy Inc.
Location: Pasadena
Posted on: February 24, 2026
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Job Description:
Job Description Job Description Job Description: We are seeking
an experienced Front-of-House (FOH) Restaurant Manager for a
fast-paced brand . This is an excellent career opportunity with a
growth-oriented (previously opened multiple units in 2024;
additional planned growth in 2025). A privately held restaurant
group. Our company values focus on providing a great quality of
life for our team members with a (50) hr work week. We’re looking
for a dynamic leader who thrives in high-volume environments, is
passionate about guest service, love culinary, and enjoy a
collaborative approach to team management. Responsibilities:
Oversee all FOH operations while supporting the BOH Culinary team.
Provide positive leadership to coach, counsel, and develop
employees for long-term success. Assist GM IN reviewing financials,
including P&L statements, as part of the leadership team.
Deliver high-quality guest services through table-touches and other
guest interactions. Maintain exemplary safety and sanitation
records consistently. Collaborate with the KM to ensure efficient
and profitable culinary operations. Exhibit excellent soft-skills
with team members to verbally train and develop staff with a
hands-on approach to success within the unit. Benefits: Competitive
salary and robust bonus program. Full medical and dental benefits.
Paid vacation and holidays. (PTO) Consistent schedule: 50 hours per
week with two days off. Comprehensive six-week training program at
the assigned unit. Qualifications: Proven experience in high-volume
FOH restaurant management; REQUIRES FULL SERVICE dining
environment. Strong leadership skills with a focus on coaching and
team development. Self-motivated and detail-oriented with excellent
problem-solving abilities. Ability to thrive in a fast-paced,
high-pressure environment. Proficiency in scheduling, inventory
management, and operational controls. Commitment to maintaining
high standards of cleanliness, safety, and sanitation. Experienced
meeting the needs of a full-service team and business. About Us:
This is a well-established, upscale brand with a commitment to
delivering exceptional dining experiences. Our focus is on growth
and development, not just for our business but for our team. We
believe "It's All About Our People" and strive to create a positive
and rewarding workplace culture. How to Apply: If you are an
experienced FOH Restaurant Manager with a passion for hospitality
and leadership, we’d love to hear from you. Please submit your
formal resume qualifications. Equal Opportunity Employer
Keywords: Hospy Inc., College Station , FOH Restaurant Manager, Hospitality & Tourism , Pasadena, Texas
