Greek House Chefs - Chef Exempt
Company: Greek House Chefs
Location: College Station
Posted on: September 15, 2023
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Job Description:
Executive Chef Job DescriptionREVISED MAY 2023POSITION TITLE:
Executive ChefFLSA CLASSIFICATION: Exempt/SalarySupervisors
Title:Pay Range:Summary/Objective:The Executive Chef is responsible
for all culinary activities for the GHC Kitchen they are employed
in. This position will oversee all activity in the kitchen, train
personnel under them, plan menus, oversee product purchasing and
manage culinary budget. The Executive Chef will communicate with
the house and GHC management consistently to ensure that all
clients are happy and accommodated.Benefits:--- Immediate 401k
offering, including a 6% dollar-for-dollar company match after 1
year of service--- 50% subsidized health insurance for our
employees, meaning, we pay 50% of the cost of our comprehensive
healthcare plan from United Healthcare for our employees--- Life
Insurance--- Long term and short term disability available---
Company provided ServSafe certification for all our chefs, provided
by our Proctored Management Team--- Company-supported connections
to the entire Blue Coat Army, serving as a helpful peer-to-peer
resource--- Paid maternity and paternity leave--- Minimal nights
and/or weekends--- Competitive salary--- Dental and Vision benefits
available--- Paid training--- Paid time off--- Growth and
Development opportunities availableEssential Functions:--- Ensures
overall health of the account is positive and in good standing---
Plans and directs food preparation and culinary activities---
Modifies menus or create new ones that meet quality standards---
Recruits and manages kitchen staff--- Purchases and orders food
supplies while managing budget--- Manages employee's schedules and
hours--- Manages the GHC App--- Ensures the overall cleanliness of
your kitchen meets and exceeds GHC health and equipment cleaning
standards--- Makes periodic and regular inspections of units to
observe quality of food preparation and service; food appearance;
and cleanliness and sanitation of production and service areas,
equipment, and employee appearance.--- Coordinates all training
activities for kitchen, and other production and service employees,
including the identification and analysis of training needs and the
design and implementation of programs to address these
deficiencies.--- Follows proper training manual procedures for
equipment item requests. Properly filling out the document and
submitting it to your superior before house submission.--- Develops
recipes and portion specifications in accordance with GHC standards
with, nutritional needs, product specifications, ease of
preparation and established procedures and budgetary constraints;
participate in other menu planning activities to include the
determination of purchasing specifications, product and recipe
testing and menu development.--- Creates and submits menu two weeks
ahead to the GHC app for approval.--- Turns in an image of budget
envelope or envelope to Campus Manager by 3pm every Thursday.---
Checks with Campus Manager on weekly reports of app reviews---
Schedules and attends food committee reviews at least once a month
to ensure that the expectations of the house are being met.---
Minimum work week of 45-50 hours.--- Keeps availability open for up
to 3 special events per semester. It is a requirement for all chefs
to be present for these events. As the Executive Chef you will plan
these events in accordance with the house's specifications.---
Reviews how the overall job performance was executed mid semester,
semester, and end of year by acquiring progress reports---
Maintains positive and professional working relationships with all
vendors, directs, and clients, always.--- Works with management to
establish account specific service procedures. Implement, train,
correct as needed to all levels below or as needed.--- Monitors
schedule and time management responsibilities of self and onsite
staff.--- Demonstrates strong knowledge of GHC Handbook---
Transfers to other worksites as deemed necessary by management---
Performs other duties as assignedEducation and/or Experience:---
2-3 years Lead Sous or Executive Chef experience and/or culinary
degree preferred.Language Skills:--- Ability to read and interpret
documents such as safety rules, operating and maintenance
instructions, and procedure manuals.--- Ability to write routine
reports and correspondence. Ability to speak effectively before
groups of customers or employees of organization.Certificates,
Licenses, Registrations:--- Serv Safe Certification within the
first available class scheduled following employment. Maintain
certification through duration of employment.Physical Demands:---
Ability to stand over 2/3 of the time.--- Ability to walk over 2/3
of the time.--- Ability to lift up to 50lbs. under 1/3 of the
time.
Keywords: Greek House Chefs, College Station , Greek House Chefs - Chef Exempt, Hospitality & Tourism , College Station, Texas
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