Texas A&M University Greek House Chefs - Sous Chef Non Exempt
Company: Greek House Chefs
Location: College Station
Posted on: September 11, 2023
Sous Chef Job Description
Revised May 2023
FLSA CLASSIFICATION: Non-Exempt/Hourly
SUPERVISOR'S TITLE: Executive Chef
Assists the Executive Chef to help manage daily kitchen activities,
including overseeing kitchen operations when the Exec isn't
present, aiding with menu preparation, ensuring food quality and
freshness, and monitoring ordering and stocking needs. Provides
meal quality and consistency by following designated tasks and
duties assigned by the Executive Chef.
--- Immediate 401k offering, including a 6% dollar-for-dollar
company match after 1 year of service
--- 50% subsidized health insurance for our employees, meaning, we
pay 50% of the cost of our comprehensive healthcare plan from
United Healthcare for our employees
--- Life Insurance
--- Long term and short term disability available
--- Company provided ServSafe certification for all our chefs,
provided by our Proctored Management Team
--- Company-supported connections to the entire Blue Coat Army,
serving as a helpful peer-to-peer resource
--- Paid maternity and paternity leave
--- Minimal nights and/or weekends
--- Competitive salary
--- Dental and Vision benefits available
--- Paid training
--- Paid time off
--- Growth and Development opportunities available
--- Ensures the overall cleanliness of kitchens meets and exceeds
GHC health and equipment cleaning standards
--- Performs periodic and regular inspections of kitchen to observe
quality of food preparation and service; food appearance; and
cleanliness and sanitation of production and service areas,
--- Leads kitchen team in chef's absence
--- Follows proper training manual procedures when it comes to
equipment item requests. Properly filling out the document and
submitting it to your superior before house submission.
--- Provides guidance to junior kitchen staff members.
--- Oversees and organize kitchen stock and ingredients when Exec
--- Ensures a first-in, first-out food rotation system and verify
all food products are properly dated and organized for quality
--- Keeps service line prepped and stocked, especially before and
during prime operation hours
--- Assists with supervision all food preparation and presentation
to ensure quality and restaurant standards
--- Works with head chef to maintain kitchen organization, staff
ability, and training opportunities
--- Verifies that food storage units all meet standards and are
--- Assists Executive Chef with any duties or tasks needed.
--- Attends food committee reviews at least once a month to ensure
that the expectations of the house are being met.
--- Holds availability open for up to 3 special events per
semester. It is a requirement for all chefs to be present for these
--- Reviews how the overall job performance was executed mid
semester, semester, and end of year through progress reports.
--- Maintains a pleasant appearance and always be in a clean GHC
Blue Embroider chef coat while in the kitchen and GHC attire while
--- Communicates client feedback to chef and upper management as
--- Receives trucks and check for quantity and quality
--- Always keeps a professional working relationship with all
vendors, and clients.
--- Abides with all scheduling and time management protocol as
assigned by the Exe. Chef or other GHC management.
--- Assists in monitoring of scheduling and time management of self
and on-site staff.
--- Performs other duties as assigned
Education and/or Experience:
--- High School Diploma or GED Required
--- No prior experience or training.
--- 2 years of relevant experience
--- Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals.
--- Ability to write routine reports and correspondence. Ability to
speak effectively before groups of customers or employees of
Certificates, Licenses, Registrations:
--- Acquires Serv Safe Certification within the first available
class scheduled following employment. Maintain certification
through duration of employment.
--- Ability to stand over 2/3 of the time.
--- Ability to walk over 2/3 of the time.
--- Ability to lift up to 50lbs. under 1/3 of the time.
Keywords: Greek House Chefs, College Station , Texas A&M University Greek House Chefs - Sous Chef Non Exempt, Hospitality & Tourism , College Station, Texas
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