Executive Sous Chef
Company: DCK Group
Location: College Station
Posted on: May 12, 2022
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Job Description:
We are looking for a professional Sous Chef to be the second in
command in our kitchen, following our Executive Chef's
specifications and guidelines. The successful candidate will employ
its culinary and managerial skills in order to play a critical role
in maintaining and enhancing our customers' satisfaction.
Responsibilities Help in the preparation and design of all food and
drinks menus Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our
quality standards Fill in for the Executive Chef in planning and
directing food preparation when necessary Resourcefully solve any
issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and
assess staff's performance Order supplies to stock inventory
appropriately Comply with and enforce sanitation regulations and
safety standards Maintain a positive and professional approach with
coworkers and customers Skills Proven experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment
and procedures Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing
solutions Familiar with industry's best practices Working knowledge
of various computer software programs (MS Office, restaurant
management software, POS) BS degree in Culinary science or related
certificate would be a plus Employment Type: Full Time Years
Experience: 5 - 10 years Salary: $4,500 - $60,000 Annual
Bonus/Commission: Yes
Keywords: DCK Group, College Station , Executive Sous Chef, Hospitality & Tourism , College Station, Texas
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