Crewmembers - Cooks, Cashiers and Customer Service
Company: Raising Canes
Location: College Station
Posted on: July 18, 2020
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Job Description:
OVERVIEW The Crewmember - At Raising Cane's, "What We Do" is
serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A
Crewmember has the primary responsibility of providing a positive
Customer experience, including ensuring all food orders are
prepared to Raising Cane's standards and working in various areas
of the Restaurant (e. g. , Front Counter, Dining Room, Kitchen, and
Drive Thru). Ultimately, a Crewmember is responsible for upholding
Raising Cane's standards. RESPONSIBILITIES ESSENTIAL FUNCTIONS OF
THE POSITION: The intellectual and physical demands described below
are representative of what must be met by Crewmembers to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. * Lift and carry,
push or pull heavy objects up to 50 pounds * Kneel, bend, twist or
stoop * Ascend or descend stairs * Reach and grasp objects
(including above head and below waistline) * Excellent verbal and
written communication * Ability to show up to scheduled shifts on
time * Cleaning tables, floors and other areas of the Restaurant *
Taking orders from Customers and processing payments efficiently *
Follow proper safety procedures when handling and/or preparing food
QUALIFICATIONS ADDITIONAL REQUIREMENTS: * Must be 16 years of age
or older * Provide all Customers with quick and friendly service *
Work together as a team, assisting other Crewmembers in completion
of tasks and assignments to ensure continuity of service * Work
under pressure and at a fast pace * Align with Raising Cane's
culture by balancing Working Hard and Having Fun * Take initiative
* Comply with Company policies Raising Cane's appreciates & values
individuality. EOE
Keywords: Raising Canes, College Station , Crewmembers - Cooks, Cashiers and Customer Service, Hospitality & Tourism , College Station, Texas
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