-Have a minimum of 1 year outlet food service experience with a
general knowledge of banquet operations.
-Be incredibly friendly, customer centric, love to smile and
radiate a positive and accommodating attitude while interacting
-Serves menu items to guests in a prompt and courteous manner and
according to the banquet event order; times the service of courses
to correspond with the dining pace of the guests.
-Performs pre- and post-shift side work; set-up, condiments,
-Clears table after service. Removes trays of dirty dishes,
silverware and glassware to kitchen for cleaning.
-Clears room at end of banquet of all props and centerpieces and
properly returns to storage.
-Responds quickly to guest requests in a friendly manner. Follows
up to ensure guest satisfaction.
-Performs pre and post-shift side work including stock service
station, makes coffee, etc.
-Provides a professional image at all times through appearance and
Note: Other duties as assigned by supervisor or management
Benefits for Full Time Employees
-Medical, Dental, and Vision Coverage
-401K retirement plan
-Short and Long-Term Disability Income*
-Term Life and AD&D Insurance
-Vacation PTO & Holiday/Sick PTO
-Employee Assistance Program
---Specific plans for specific positions