-Service guests with all food and beverage requirements.
-Be familiar with the organization of the restaurant and lounge and
know the function of each job position.
-Clear, clean and reset tables as needed.
-Perform opening and closing procedures, and side work duties
according to station rotation assignment.
-Cooks food in quantities according to menu and number of persons
to be served.
-Inventories food, supplies and equipment weekly.
-Orders kitchen supplies as needed.
-Ensures all temp logs and waste logs are maintained daily.
-Directs personnel assisting in preparation and serving of
-Receives, dates, and examines foodstuffs and supplies to ensure
quality and quantity meet established standards and
-Breakfast Attendant/Club Lounge Attendant
-Prepares and serves menu items to sets up the buffet before guests
begin arriving for breakfast. Displays the food and beverages in an
organized and attractive manner.
-Frequently checks buffet line to replenish food, beverages and
-Sets out plates, cups, bowels, utensils and napkins for guests to
-Removes and disposes of leftover food at end of breakfast shift.
Cleans buffet area according to established standards. Ensures
inventory is stocked and properly stored prior to the next day's
-May keep daily or weekly records of foods used and consumed.
-Prepare and serve hot, cold, and/or other beverages. Stock Ice,
glassware, and supplies.
-Understanding of company/franchise standards.
-Review hotels guest tracking reports.
-Understanding of cost controls.
-Review Daily Checklist.
-Monitor the hiring of new associates.
-Discuss daily trends with management.
-Attend a sales call.
-Works with sales team to understand department functions.
-Review hotels web site and other social media sites.
-Review hotels budget.
-Other duties as assigned.